Vegetarian and Vegan
This year we are delighted to offer you a variety of Vegetarian and Vegan eateries, presenting you with a carefully curated menu, made up of freshly ground produce.
Packed with flavour and goodness, indulge in an array of delicious homemade pies, tantalising tofu, or revitalise yourself with a fresh fruit salad.
Creamfields Cuisine presents you with a whole host of outlets serving, fresh, healthy and well-balanced dishes.
Packed with flavour, goodness & prepared with a whole lot of love, Creamfields would like to introduce The Wandering Veggie. Serving healthy well-balanced food, giving you stamina to enjoy your festival to the fullest, their bowls are totally vegan, low fat & gluten free!
Let your taste buds have a mini festival of their own by treating them to a
‘feel good bowl’. Warming Moroccan spiced chick peas cooked with
garlic onions and tomatoes, served on a bed of rice, topped with fresh herbs & crunchy tortilla dippers. They also serve Vegan Burgers for those who fancy a festival classic!
Joining us at Creamfields this year is Herbivorous, a vegan mobile street food company. Founded by two enthusiastic foodies, Damian and Robyn, making plant based food with a
difference, drawing inspiration from the vegan fast food industry in America and principally, California.
Make sure you try a variety of their dishes including Dino fries, Tofu burgers, BBQ Jackfruit and freshly made Hoisin duck wraps.